Class Koala enjoyed designing and making a well-balanced salad including essential meat or fish (protein) and bread, pasta or rice (carbohydrate) as well as the extremely healthy vegetables and fruit (which we all love).
Everyone learned how to be clean and hygienic when working with food, and how to use sharp kitchen tools safely to cut, slice, chop, grate or peel ingredients.
Koala children are all chefs in the making.